Moss Manor – on a rise above Moss Vale

Continuing the series of posts about places we've visited and reviewed on Google Maps, but which have never been posted to this blog, my next post is about a relatively new place to stay in Moss Vale. Moss Manor was a newly-discovered place for us, even though we have been visiting Moss Vale for years. It only opened the year before we visited. It was very impressive and a great addition to the Southern Highlands. We had a fantastic time utilising a special offer on a three day break from daily life. Even though, now they are established, the special offer seems to have ceased and we can't afford to go back, it's extremely high quality and highly recommended.

Moss Manor was luxurious, well renovated, top quality and very comfortable. Heated bathroom floors were a bonus. The renovated function rooms/dining rooms and lounge at the rear were a very effective addition to a heritage house (and double glazed, which is good, because one of the other great attractions of Moss Vale is its trains and they passed behind very close).

The front door to Moss Manor in the former Council Chambers.

Nearby activities
Just down a short hill are all the attractions of Moss Vale – more excellent furniture, design and homeware shops than you can count and Mosaic Wine Bar, so good it should be my local.

Perched on Red Hill - fine dining above the lights of the capital

The top of Red Hill in Canberra is a prime location. Over the years there have been a series of restaurants and cafes, but late last year a new player appeared and not one, but two, restaurants opened in the iconic heritage building perched above Canberra. All in all, Lunetta marks a welcome addition to Canberra dining and finally a return of a fine restaurant to the premium Red Hill location.

Having recently moved to the Southside of Canberra, we were very excited when Lunetta opened its doors atop Red Hill late last year. In fact what opened was both a fine dining restaurant and below it a trattoria, so we were spoiled for choice. We’d last eaten there what seemed a lifetime ago, when it had been On Red restaurant, set up by the chef who previously ran a fabulous kitchen at Grazing at Gundaroo (a restaurant still going strong). This week we finally went to the upstairs restaurant for a special occasion. 

Ravioli with roasted garlic honey butter, potato, pecorino and ricotta