The revamped Milton Hotel - on the corner of the main road in Milton.
We had lunch at the Milton Hotel and it was a revelation. For many years we’d been visiting Milton and seeing signs notifying everyone that the pub was being renovated and would open again soon. Well, all I can say is ‘not soon enough.’ This was our first visit and it didn’t disappoint. The space is several spaces, all interesting, including a stretching balcony overlooking the rolling hills of the South Coast.
'I am very partial to dark beers and this was a dark beer heaven.'
The food was terrific – their large open wood fired oven is a big feature. We had wood roasted fish with peas, crunchy samphire and clam velouté, wood fired prawns with curry butter, tamarind and lime and wood fired flatbread with smoked mussel butter.