We had a fabulous lunch there as a small pre-birthday
celebration. The place is superb, absolutely high quality. I couldn’t
take my eyes off the copper guttering and downpipes – the owners John Russell
and Rowan Brennan have not spared a cent. I thought all the loose copper in the
world had already been stolen but clearly it’s still available.
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| The renovated building at Pialligo Estate that houses the main restaurant |
I’d been following the development of the place since we used to buy superb bacon, smoked salmon and home-made baked beans from two charming Irish guys at the Epic Farmers Market, at least until they’d decided to give it a miss and move on.
