The miracle of self-seeding

Three decades and several lifetimes ago I lived in Adelaide and had a garden. It was a very big traditional one full of ancient roses, lawns and vegetables and one day it took on a life of its own.

I remember I had planted coriander in a remote part of the garden. Wandering the grounds one morning I suddenly realised that the coriander had gone to seed on one side of what seemed at the time like a massive lawn and popped up anew on the other, distant side.

Parsley gets ready to seed

This was my first introduction to the wonders of self-seeding in the eccentric universe of plants.

Now, in a different universe, though not so far, far away, I have seen my wild rocket go crazy and turn from a plant or two to a lawn in itself. Parsley multiplies faster than salmonella and tomato bushes pop up from nowhere as if to say ‘remember me?’ Wildflowers spread worse than wildfires and don’t mention the potatoes.

What is one to make of it all – just sit back, pick the result, enjoy the view and let nature get on with its crazy, erratic ways.

See also

'tableland' on Facebook – life on the land and at the table

'Life on the land and at the table, the companion Facebook site to this blog, for brief and topical snippets and vignettes about land to table – the daily routine of living in the high country, on the edge of the vast Pacific, just up from Sydney, just down from Mount Kosciuszko', 'tableland' on Facebook.

Wine o’clock in downtown Moss Vale
‘I've always had a weak spot for Moss Vale in the Southern Highlands of NSW. I have been watching it slowly change over the decades since. The latest addition is a new and very funky bar, Wine Mosaic Lounge, combined with a wine vendor, Argyle Street Wine Merchant. Passing through, we stopped to sample it. We thought aloud ‘we must come back here soon’ – and we will’, Wine o’clock in downtown Moss Vale.

Big city myopia, regional cities and cool capitals – is Canberra cool and who really cares?
'I’ve been entertained by the heated discussion about whether Canberra is cool or not. The question of regional cities and cool capitals is one that won’t go away. Instead of endlessly comparing cities – Melbourne versus Sydney, Melbourne versus Canberra, Canberra versus Queanbeyan, Devonport versus East Devonport (as we did in my youth) – to gauge their degree of cool or of dismal, perhaps we’d be better seeking out the interesting places and features that lurk in every city, town and locality', Big city myopia, regional cities and cool capitals – is Canberra cool and who really cares?

A princess comes home – paulownia trees and Japanese wedding chests
‘Recently I planted a new tree in my garden – a paulownia tree. I bought it because I have a 1930s Japanese wedding chest from near Tokyo made from kiri or paulownia, the very tree I have acquired and planted. It is named in honour of Queen Anna Pavlovna of The Netherlands (1795–1865), daughter of Tsar Paul I of Russia. For this reason it is also often called ‘princess tree’ wood. It is very versatile – it has also been used in electric guitar bodies and in surboards in Australia. It was once customary to plant a paulownia tree when a baby girl was born and then to make it into a chest as a wedding present when she married. This is unlikely to be the fate of my tree but it’s comforting to know that at a pinch it could be uprooted and converted into a wardrobe for some deserving niece’, A princess comes home - paulownia trees and Japanese wedding chests.

I must go down to the sea again – Sailor’s Thai Canteen still cooking 
‘We went back to a favourite spot, Sailors Thai Canteen, established by renowned chef David Thompson who has now long relocated to Bangkok, where it all originates. There were just the two of us so we kept it simple. Remembring people and places. Memory is all we have to hold the world together. Memories of eating and drinking together are a big part of that. Eating, drinking and talking – about everything and nothing, till the cows come home’, I must go down to the sea again – Sailor’s Thai Canteen still cooking.

Peas in a pod – food takes off
‘Pod Food is in the heart of the slightly ramshackle gardening and nursery hub of Canberra, Pialligo , adjacent to the burgeoning exercise in urban growth called Canberra Airport. It was always the place you went to get large pots and even larger apples. Pod Food was always good enough – but now it is something a whole lot more impressive. On a rainy Friday I entered through their marvellous cottage garden entrance way to sit on the covered and contained outside deck. The entrance to Pod Food, formerly part of an operating nursery, is the sort of garden I eventually want to have. It felt highly suitable sitting at the entrance to the Australian high country as the rain came down, drinking the fine product of another high region on the opposite side of the world’, Peas in a pod – food takes off.

Vitello Tonnato for a life well lived in hipster heaven
‘It had been quite a week and I had been crushed by too many encounters with the crazy world of Centrelink as I fulfilled my long list of aged care responsibilities. I needed cheering up so last night ate out at the venerable Italian and Sons, the very first of the many funky venues which now enliven Braddon. My attention was drawn to the rare appearance of vitello tonnato. My imagination had been captured decades ago when I was a young boy by seeing the recipe for the dish in Margaret Fulton’s classic cookbook. I finally tried it in a tiny restaurant in Florence, during my first visit overseas, after a stint at the massive Frankfurt Book Fair in 1989. This most recent one was the best I have ever eaten outside my own home – well, perhaps the best anywhere. This is a favourite place, probably my most favourite in Canberra. Coming here always makes me feel happy and what more can you ask?’, Vitello Tonnato for a life well lived in hipster heaven.

Eating out in a cold, funky city – Canberra comes of age in the Asian Century
‘On a day and night which was bitterly cold – as cold as Canberra has been this year, with the hint of snow clouds overhead – I was reminded why I live here. As we wandered along after a full day of cultural institutions and design events, looking for somewhere to eat we impetuously popped into Restaurant Eightysix and even more impetuously were able to get a table. I had forgotten reading somewhere that famed long-former Adelaide chef, Christine Manfield was here for the month, cooking up an Asian-inspired menu. How much better could it get?’, Eating out in a cold, funky city – Canberra comes of age in the Asian Century.

Smoking for broke beside the Molongolo
‘Where the market gardens that supplied Canberra as far back as the 1820s used to be a small fortune has been spent turning 86 acres overlooking the Eastern end of Lake Burley Griffin into a superb regional restaurant, Pialligo Estate Farmhouse Restaurant. It made for a tremendous birthday lunch in a spacious airy and light space, full of exciting food treated well. I couldn’t take my eyes off the copper guttering and downpipes. I thought all the loose copper in the world had already been stolen but clearly it’s still available. It’s quite clear that even though work is still being finalised, when it is finished it will be a spectacular addition to the nation’s capital and the region’, Smoking for broke beside the Molongolo.

Provenance - knowing where good things come from
‘It took me only five years but I finally found my way to Provenance, the legendary regional restaurant established by chef Michael Ryan in Beechworth in 2010. Provenance is widely considered one of the best restaurants in regional Victoria, in a tiny state that contains many good regional restaurants. I had been meaning to eat there since it was established and given how regularly we travel to Beechworth and its surrounds I was amazed I hadn’t been earlier. It took some time but it was worth it’, Provenance - knowing where good things come from

In praise of the Berra
‘When I first moved to Canberra, almost as an accidental intersection of geography and employment after the Sydney Olympics, I used to say “if you had lived in Sydney and one day you woke up and discovered you were in Canberra, you would think you had died.” Then I changed my mind. It took ten years but it was inevitable. Berrans are a hardy bunch – they can withstand the hot winds of summer and of Australia’s Parliament, the chill flurries from the Snowy Mountains and the chilling news of budget cuts. The Berra is half-way between everywhere’, In praise of the Berra.

Provenance - knowing where good things come from

It took me only five years but I finally found my way to Provenance, the legendary regional restaurant established by chef Michael Ryan in Beechworth in 2010.

As regular visitors to Beechworth for decades, we had stayed there six or seven years ago in the accommodation tucked away at the back of the garden behind the restaurant, long before Provenance and long before the accommodation was refurbished. We had eaten in the restaurant as it was at the time. It was called of course The Bank, reflecting the original role at the height of the gold rush of the old 1856 Bank of Australasia building on Ford Street.

The entrance to 'Provenance' and the old bank that houses it.

Originally from Adelaide, with a background in chemistry, Ryan established Provenance with his partner, winemaker Jeanette Henderson, after almost a decade of involvement in the region. He was previously Head Chef at Milawa Cheese Factory and then won awards for Warden’s Food and Wine where, incidentally, we have eaten several times.

One of the best in regional Victoria
Provenance is widely considered one of the best restaurants in regional Victoria, in a tiny state that contains many good regional restaurants. In The Age Good Food Guide 2013 Michael Ryan won Chef of the Year and the restaurant was named Regional Restaurant of the Year and awarded two chefs hats. It was also listed in the Gourmet Traveller Top 100 Australian Restaurants in the same year. I had been meaning to eat there since it was established and given how regularly we travel to Beechworth and its surrounds I was amazed I hadn’t been earlier. It took some time but it was worth it.

The Australian Garden Party - taking over the world by propagation

If gardeners are to take over the world – and they way it is being wasted needlessly they surely need to – their secret weapon will be the dark art of propagation, in particular layering.

Viburnum bushes - plant megalomania

After very mixed attempts to grow cuttings I was reminded of an old skill, the layering of plants. In this you peg down a trailing shoot, cover it with dirt and it grows roots while still attached to the main plant for support. There are no nasty shocks as the new plant is torn from the old. It’s not like growing up at all.

Layering the trailing branches

I have just layered a particularly megalomaniac bush of viburnum (viburnum tinus laurustinus to be exact). I pegged it down six and a half weeks ago and when I dug it out today it had roots everywhere. I cut it up, making sure all the lengths of plant had sufficient roots and planted it out ­– propagation power at it’s finest.

Planting out the layered branches

Which brings me to my final question. Seemingly there are splinter parties for everything – shooting fishing, cars. What about a party for growing lawns or the Australian Gardeners Party? These would be much less damaging and good for the country than people with weapons or heavy vehicles. Set it up and I will come – my vote is in the bag!

See also

'tableland' on Facebook – life on the land and at the table

'Life on the land and at the table, the companion Facebook site to this blog, for brief and topical snippets and vignettes about land to table – the daily routine of living in the high country, on the edge of the vast Pacific, just up from Sydney, just down from Mount Kosciuszko', 'tableland' on Facebook.

A princess comes home – paulownia trees and Japanese wedding chests
‘Recently I planted a new tree in my garden – a paulownia tree. I bought it because I have a 1930s Japanese wedding chest from near Tokyo made from kiri or paulownia, the very tree I have acquired and planted. It is named in honour of Queen Anna Pavlovna of The Netherlands (1795–1865), daughter of Tsar Paul I of Russia. For this reason it is also often called ‘princess tree’ wood. It is very versatile – it has also been used in electric guitar bodies and in surboards in Australia. It was once customary to plant a paulownia tree when a baby girl was born and then to make it into a chest as a wedding present when she married. This is unlikely to be the fate of my tree but it’s comforting to know that at a pinch it could be uprooted and converted into a wardrobe for some deserving niece’, A princess comes home - paulownia trees and Japanese wedding chests.

I must go down to the sea again – Sailor’s Thai Canteen still cooking 
‘We went back to a favourite spot, Sailors Thai Canteen, established by renowned chef David Thompson who has now long relocated to Bangkok, where it all originates. There were just the two of us so we kept it simple. Remembring people and places. Memory is all we have to hold the world together. Memories of eating and drinking together are a big part of that. Eating, drinking and talking – about everything and nothing, till the cows come home’, I must go down to the sea again – Sailor’s Thai Canteen still cooking.

Peas in a pod – food takes off
‘Pod Food is in the heart of the slightly ramshackle gardening and nursery hub of Canberra, Pialligo , adjacent to the burgeoning exercise in urban growth called Canberra Airport. It was always the place you went to get large pots and even larger apples. Pod Food was always good enough – but now it is something a whole lot more impressive. On a rainy Friday I entered through their marvellous cottage garden entrance way to sit on the covered and contained outside deck. The entrance to Pod Food, formerly part of an operating nursery, is the sort of garden I eventually want to have. It felt highly suitable sitting at the entrance to the Australian high country as the rain came down, drinking the fine product of another high region on the opposite side of the world’, Peas in a pod – food takes off.

Vitello Tonnato for a life well lived in hipster heaven
‘It had been quite a week and I had been crushed by too many encounters with the crazy world of Centrelink as I fulfilled my long list of aged care responsibilities. I needed cheering up so last night ate out at the venerable Italian and Sons, the very first of the many funky venues which now enliven Braddon. My attention was drawn to the rare appearance of vitello tonnato. My imagination had been captured decades ago when I was a young boy by seeing the recipe for the dish in Margaret Fulton’s classic cookbook. I finally tried it in a tiny restaurant in Florence, during my first visit overseas, after a stint at the massive Frankfurt Book Fair in 1989. This most recent one was the best I have ever eaten outside my own home – well, perhaps the best anywhere. This is a favourite place, probably my most favourite in Canberra. Coming here always makes me feel happy and what more can you ask?’, Vitello Tonnato for a life well lived in hipster heaven.

Eating out in a cold, funky city – Canberra comes of age in the Asian Century
‘On a day and night which was bitterly cold – as cold as Canberra has been this year, with the hint of snow clouds overhead – I was reminded why I live here. As we wandered along after a full day of cultural institutions and design events, looking for somewhere to eat we impetuously popped into Restaurant Eightysix and even more impetuously were able to get a table. I had forgotten reading somewhere that famed long-former Adelaide chef, Christine Manfield was here for the month, cooking up an Asian-inspired menu. How much better could it get?’, Eating out in a cold, funky city – Canberra comes of age in the Asian Century.

Smoking for broke beside the Molongolo
‘Where the market gardens that supplied Canberra as far back as the 1820s used to be a small fortune has been spent turning 86 acres overlooking the Eastern end of Lake Burley Griffin into a superb regional restaurant, Pialligo Estate Farmhouse Restaurant. It made for a tremendous birthday lunch in a spacious airy and light space, full of exciting food treated well. I couldn’t take my eyes off the copper guttering and downpipes. I thought all the loose copper in the world had already been stolen but clearly it’s still available. It’s quite clear that even though work is still being finalised, when it is finished it will be a spectacular addition to the nation’s capital and the region’, Smoking for broke beside the Molongolo.

Provenance - knowing where good things come from
‘It took me only five years but I finally found my way to Provenance, the legendary regional restaurant established by chef Michael Ryan in Beechworth in 2010. Provenance is widely considered one of the best restaurants in regional Victoria, in a tiny state that contains many good regional restaurants. I had been meaning to eat there since it was established and given how regularly we travel to Beechworth and its surrounds I was amazed I hadn’t been earlier. It took some time but it was worth it’, Provenance - knowing where good things come from

In praise of the Berra
‘When I first moved to Canberra, almost as an accidental intersection of geography and employment after the Sydney Olympics, I used to say “if you had lived in Sydney and one day you woke up and discovered you were in Canberra, you would think you had died.” Then I changed my mind. It took ten years but it was inevitable. Berrans are a hardy bunch – they can withstand the hot winds of summer and of Australia’s Parliament, the chill flurries from the Snowy Mountains and the chilling news of budget cuts. The Berra is half-way between everywhere’, In praise of the Berra.

Standing on tip toes

The hedge around my yard has reached a critical point – that point where I can no longer see over it at it’s lowest point. I walked off the deck down to it one night a few weeks back and it has finally made it.

Photinia glabra 'Rubens' - noted for it bright red foliage in Spring

 My Great Wall of China and Berlin Wall rolled into one – the Great Red Hedge – after four years of watering, fertilising, pruning and attention to detail has reached this momentous point. This is the stage I have been waiting for.

Photinia mega hedge - or at least I like to think so

In recognition I pruned the top seriously in a stop there way for the first time – I had to use a ladder for part of the job - I was finally in the world of the mega hedge.

See also

'tableland' on Facebook – life on the land and at the table

'Life on the land and at the table, the companion Facebook site to this blog, for brief and topical snippets and vignettes about land to table – the daily routine of living in the high country, on the edge of the vast Pacific, just up from Sydney, just down from Mount Kosciuszko', 'tableland' on Facebook.

A princess comes home – paulownia trees and Japanese wedding chests
‘Recently I planted a new tree in my garden – a paulownia tree. I bought it because I have a 1930s Japanese wedding chest from near Tokyo made from kiri or paulownia, the very tree I have acquired and planted. It is named in honour of Queen Anna Pavlovna of The Netherlands (1795–1865), daughter of Tsar Paul I of Russia. For this reason it is also often called ‘princess tree’ wood. It is very versatile – it has also been used in electric guitar bodies and in surboards in Australia. It was once customary to plant a paulownia tree when a baby girl was born and then to make it into a chest as a wedding present when she married. This is unlikely to be the fate of my tree but it’s comforting to know that at a pinch it could be uprooted and converted into a wardrobe for some deserving niece’, A princess comes home - paulownia trees and Japanese wedding chests.

I must go down to the sea again – Sailor’s Thai Canteen still cooking 
‘We went back to a favourite spot, Sailors Thai Canteen, established by renowned chef David Thompson who has now long relocated to Bangkok, where it all originates. There were just the two of us so we kept it simple. Remembring people and places. Memory is all we have to hold the world together. Memories of eating and drinking together are a big part of that. Eating, drinking and talking – about everything and nothing, till the cows come home’, I must go down to the sea again – Sailor’s Thai Canteen still cooking.

Peas in a pod – food takes off
‘Pod Food is in the heart of the slightly ramshackle gardening and nursery hub of Canberra, Pialligo , adjacent to the burgeoning exercise in urban growth called Canberra Airport. It was always the place you went to get large pots and even larger apples. Pod Food was always good enough – but now it is something a whole lot more impressive. On a rainy Friday I entered through their marvellous cottage garden entrance way to sit on the covered and contained outside deck. The entrance to Pod Food, formerly part of an operating nursery, is the sort of garden I eventually want to have. It felt highly suitable sitting at the entrance to the Australian high country as the rain came down, drinking the fine product of another high region on the opposite side of the world’, Peas in a pod – food takes off.

Vitello Tonnato for a life well lived in hipster heaven
‘It had been quite a week and I had been crushed by too many encounters with the crazy world of Centrelink as I fulfilled my long list of aged care responsibilities. I needed cheering up so last night ate out at the venerable Italian and Sons, the very first of the many funky venues which now enliven Braddon. My attention was drawn to the rare appearance of vitello tonnato. My imagination had been captured decades ago when I was a young boy by seeing the recipe for the dish in Margaret Fulton’s classic cookbook. I finally tried it in a tiny restaurant in Florence, during my first visit overseas, after a stint at the massive Frankfurt Book Fair in 1989. This most recent one was the best I have ever eaten outside my own home – well, perhaps the best anywhere. This is a favourite place, probably my most favourite in Canberra. Coming here always makes me feel happy and what more can you ask?’, Vitello Tonnato for a life well lived in hipster heaven.

Eating out in a cold, funky city – Canberra comes of age in the Asian Century
‘On a day and night which was bitterly cold – as cold as Canberra has been this year, with the hint of snow clouds overhead – I was reminded why I live here. As we wandered along after a full day of cultural institutions and design events, looking for somewhere to eat we impetuously popped into Restaurant Eightysix and even more impetuously were able to get a table. I had forgotten reading somewhere that famed long-former Adelaide chef, Christine Manfield was here for the month, cooking up an Asian-inspired menu. How much better could it get?’, Eating out in a cold, funky city – Canberra comes of age in the Asian Century.

Smoking for broke beside the Molongolo
‘Where the market gardens that supplied Canberra as far back as the 1820s used to be a small fortune has been spent turning 86 acres overlooking the Eastern end of Lake Burley Griffin into a superb regional restaurant, Pialligo Estate Farmhouse Restaurant. It made for a tremendous birthday lunch in a spacious airy and light space, full of exciting food treated well. I couldn’t take my eyes off the copper guttering and downpipes. I thought all the loose copper in the world had already been stolen but clearly it’s still available. It’s quite clear that even though work is still being finalised, when it is finished it will be a spectacular addition to the nation’s capital and the region’, Smoking for broke beside the Molongolo.

Provenance - knowing where good things come from
‘It took me only five years but I finally found my way to Provenance, the legendary regional restaurant established by chef Michael Ryan in Beechworth in 2010. Provenance is widely considered one of the best restaurants in regional Victoria, in a tiny state that contains many good regional restaurants. I had been meaning to eat there since it was established and given how regularly we travel to Beechworth and its surrounds I was amazed I hadn’t been earlier. It took some time but it was worth it’, Provenance - knowing where good things come from

In praise of the Berra
‘When I first moved to Canberra, almost as an accidental intersection of geography and employment after the Sydney Olympics, I used to say “if you had lived in Sydney and one day you woke up and discovered you were in Canberra, you would think you had died.” Then I changed my mind. It took ten years but it was inevitable. Berrans are a hardy bunch – they can withstand the hot winds of summer and of Australia’s Parliament, the chill flurries from the Snowy Mountains and the chilling news of budget cuts. The Berra is half-way between everywhere’, In praise of the Berra.

Bay leaves - why not add two?

Watching a Hugh Fearnley-Whittingstall cooking program (http://www.rivercottage.net/about/meet-hugh/) a while back I remember he said 'it's always good to add a bay leaf to what you're cooking. In fact if you're going to add one, why not two?' 

Bay leaves - add two to everything

I was completely impressed by this sense of scope and he is definitely right, so I have just - once again - added two.

See also

'tableland' on Facebook – life on the land and at the table

'Life on the land and at the table, the companion Facebook site to this blog, for brief and topical snippets and vignettes about land to table – the daily routine of living in the high country, on the edge of the vast Pacific, just up from Sydney, just down from Mount Kosciuszko', 'tableland' on Facebook.

A princess comes home – paulownia trees and Japanese wedding chests
‘Recently I planted a new tree in my garden – a paulownia tree. I bought it because I have a 1930s Japanese wedding chest from near Tokyo made from kiri or paulownia, the very tree I have acquired and planted. It is named in honour of Queen Anna Pavlovna of The Netherlands (1795–1865), daughter of Tsar Paul I of Russia. For this reason it is also often called ‘princess tree’ wood. It is very versatile – it has also been used in electric guitar bodies and in surboards in Australia. It was once customary to plant a paulownia tree when a baby girl was born and then to make it into a chest as a wedding present when she married. This is unlikely to be the fate of my tree but it’s comforting to know that at a pinch it could be uprooted and converted into a wardrobe for some deserving niece’, A princess comes home - paulownia trees and Japanese wedding chests.

I must go down to the sea again – Sailor’s Thai Canteen still cooking 
‘We went back to a favourite spot, Sailors Thai Canteen, established by renowned chef David Thompson who has now long relocated to Bangkok, where it all originates. There were just the two of us so we kept it simple. Remembring people and places. Memory is all we have to hold the world together. Memories of eating and drinking together are a big part of that. Eating, drinking and talking – about everything and nothing, till the cows come home’, I must go down to the sea again – Sailor’s Thai Canteen still cooking.

Peas in a pod – food takes off
‘Pod Food is in the heart of the slightly ramshackle gardening and nursery hub of Canberra, Pialligo , adjacent to the burgeoning exercise in urban growth called Canberra Airport. It was always the place you went to get large pots and even larger apples. Pod Food was always good enough – but now it is something a whole lot more impressive. On a rainy Friday I entered through their marvellous cottage garden entrance way to sit on the covered and contained outside deck. The entrance to Pod Food, formerly part of an operating nursery, is the sort of garden I eventually want to have. It felt highly suitable sitting at the entrance to the Australian high country as the rain came down, drinking the fine product of another high region on the opposite side of the world’, Peas in a pod – food takes off.

Vitello Tonnato for a life well lived in hipster heaven
‘It had been quite a week and I had been crushed by too many encounters with the crazy world of Centrelink as I fulfilled my long list of aged care responsibilities. I needed cheering up so last night ate out at the venerable Italian and Sons, the very first of the many funky venues which now enliven Braddon. My attention was drawn to the rare appearance of vitello tonnato. My imagination had been captured decades ago when I was a young boy by seeing the recipe for the dish in Margaret Fulton’s classic cookbook. I finally tried it in a tiny restaurant in Florence, during my first visit overseas, after a stint at the massive Frankfurt Book Fair in 1989. This most recent one was the best I have ever eaten outside my own home – well, perhaps the best anywhere. This is a favourite place, probably my most favourite in Canberra. Coming here always makes me feel happy and what more can you ask?’, Vitello Tonnato for a life well lived in hipster heaven.

Eating out in a cold, funky city – Canberra comes of age in the Asian Century
‘On a day and night which was bitterly cold – as cold as Canberra has been this year, with the hint of snow clouds overhead – I was reminded why I live here. As we wandered along after a full day of cultural institutions and design events, looking for somewhere to eat we impetuously popped into Restaurant Eightysix and even more impetuously were able to get a table. I had forgotten reading somewhere that famed long-former Adelaide chef, Christine Manfield was here for the month, cooking up an Asian-inspired menu. How much better could it get?’, Eating out in a cold, funky city – Canberra comes of age in the Asian Century.

Smoking for broke beside the Molongolo
‘Where the market gardens that supplied Canberra as far back as the 1820s used to be a small fortune has been spent turning 86 acres overlooking the Eastern end of Lake Burley Griffin into a superb regional restaurant, Pialligo Estate Farmhouse Restaurant. It made for a tremendous birthday lunch in a spacious airy and light space, full of exciting food treated well. I couldn’t take my eyes off the copper guttering and downpipes. I thought all the loose copper in the world had already been stolen but clearly it’s still available. It’s quite clear that even though work is still being finalised, when it is finished it will be a spectacular addition to the nation’s capital and the region’, Smoking for broke beside the Molongolo.

Provenance - knowing where good things come from
‘It took me only five years but I finally found my way to Provenance, the legendary regional restaurant established by chef Michael Ryan in Beechworth in 2010. Provenance is widely considered one of the best restaurants in regional Victoria, in a tiny state that contains many good regional restaurants. I had been meaning to eat there since it was established and given how regularly we travel to Beechworth and its surrounds I was amazed I hadn’t been earlier. It took some time but it was worth it’, Provenance - knowing where good things come from

In praise of the Berra
‘When I first moved to Canberra, almost as an accidental intersection of geography and employment after the Sydney Olympics, I used to say “if you had lived in Sydney and one day you woke up and discovered you were in Canberra, you would think you had died.” Then I changed my mind. It took ten years but it was inevitable. Berrans are a hardy bunch – they can withstand the hot winds of summer and of Australia’s Parliament, the chill flurries from the Snowy Mountains and the chilling news of budget cuts. The Berra is half-way between everywhere’, In praise of the Berra.

Vegetable resettlement camp

Now that spring is well-established I've removed the tarpaulins covering the vegetable garden beds that I use to protect the seedlings from the frost. In the Southern Tablelands frost can sneak up on you, appearing as late as October.

My vegetable resettlement camp

With their covers the garden beds look like something far from the peaceful world of gardening - a refugee resettlement camp, with their scrappy tarpaulins covering them - my vegetable resettlement camp. In this case though it produces food, rather than consumes it and the only attackers are the rare possums.

See also

'tableland' on Facebook – life on the land and at the table

'Life on the land and at the table, the companion Facebook site to this blog, for brief and topical snippets and vignettes about land to table – the daily routine of living in the high country, on the edge of the vast Pacific, just up from Sydney, just down from Mount Kosciuszko', 'tableland' on Facebook.

A princess comes home – paulownia trees and Japanese wedding chests
‘Recently I planted a new tree in my garden – a paulownia tree. I bought it because I have a 1930s Japanese wedding chest from near Tokyo made from kiri or paulownia, the very tree I have acquired and planted. It is named in honour of Queen Anna Pavlovna of The Netherlands (1795–1865), daughter of Tsar Paul I of Russia. For this reason it is also often called ‘princess tree’ wood. It is very versatile – it has also been used in electric guitar bodies and in surboards in Australia. It was once customary to plant a paulownia tree when a baby girl was born and then to make it into a chest as a wedding present when she married. This is unlikely to be the fate of my tree but it’s comforting to know that at a pinch it could be uprooted and converted into a wardrobe for some deserving niece’, A princess comes home - paulownia trees and Japanese wedding chests.

I must go down to the sea again – Sailor’s Thai Canteen still cooking 
‘We went back to a favourite spot, Sailors Thai Canteen, established by renowned chef David Thompson who has now long relocated to Bangkok, where it all originates. There were just the two of us so we kept it simple. Remembring people and places. Memory is all we have to hold the world together. Memories of eating and drinking together are a big part of that. Eating, drinking and talking – about everything and nothing, till the cows come home’, I must go down to the sea again – Sailor’s Thai Canteen still cooking.

Peas in a pod – food takes off
‘Pod Food is in the heart of the slightly ramshackle gardening and nursery hub of Canberra, Pialligo , adjacent to the burgeoning exercise in urban growth called Canberra Airport. It was always the place you went to get large pots and even larger apples. Pod Food was always good enough – but now it is something a whole lot more impressive. On a rainy Friday I entered through their marvellous cottage garden entrance way to sit on the covered and contained outside deck. The entrance to Pod Food, formerly part of an operating nursery, is the sort of garden I eventually want to have. It felt highly suitable sitting at the entrance to the Australian high country as the rain came down, drinking the fine product of another high region on the opposite side of the world’, Peas in a pod – food takes off.

Vitello Tonnato for a life well lived in hipster heaven
‘It had been quite a week and I had been crushed by too many encounters with the crazy world of Centrelink as I fulfilled my long list of aged care responsibilities. I needed cheering up so last night ate out at the venerable Italian and Sons, the very first of the many funky venues which now enliven Braddon. My attention was drawn to the rare appearance of vitello tonnato. My imagination had been captured decades ago when I was a young boy by seeing the recipe for the dish in Margaret Fulton’s classic cookbook. I finally tried it in a tiny restaurant in Florence, during my first visit overseas, after a stint at the massive Frankfurt Book Fair in 1989. This most recent one was the best I have ever eaten outside my own home – well, perhaps the best anywhere. This is a favourite place, probably my most favourite in Canberra. Coming here always makes me feel happy and what more can you ask?’, Vitello Tonnato for a life well lived in hipster heaven.

Eating out in a cold, funky city – Canberra comes of age in the Asian Century
‘On a day and night which was bitterly cold – as cold as Canberra has been this year, with the hint of snow clouds overhead – I was reminded why I live here. As we wandered along after a full day of cultural institutions and design events, looking for somewhere to eat we impetuously popped into Restaurant Eightysix and even more impetuously were able to get a table. I had forgotten reading somewhere that famed long-former Adelaide chef, Christine Manfield was here for the month, cooking up an Asian-inspired menu. How much better could it get?’, Eating out in a cold, funky city – Canberra comes of age in the Asian Century.

Smoking for broke beside the Molongolo
‘Where the market gardens that supplied Canberra as far back as the 1820s used to be a small fortune has been spent turning 86 acres overlooking the Eastern end of Lake Burley Griffin into a superb regional restaurant, Pialligo Estate Farmhouse Restaurant. It made for a tremendous birthday lunch in a spacious airy and light space, full of exciting food treated well. I couldn’t take my eyes off the copper guttering and downpipes. I thought all the loose copper in the world had already been stolen but clearly it’s still available. It’s quite clear that even though work is still being finalised, when it is finished it will be a spectacular addition to the nation’s capital and the region’, Smoking for broke beside the Molongolo.

Provenance - knowing where good things come from
‘It took me only five years but I finally found my way to Provenance, the legendary regional restaurant established by chef Michael Ryan in Beechworth in 2010. Provenance is widely considered one of the best restaurants in regional Victoria, in a tiny state that contains many good regional restaurants. I had been meaning to eat there since it was established and given how regularly we travel to Beechworth and its surrounds I was amazed I hadn’t been earlier. It took some time but it was worth it’, Provenance - knowing where good things come from

In praise of the Berra
‘When I first moved to Canberra, almost as an accidental intersection of geography and employment after the Sydney Olympics, I used to say “if you had lived in Sydney and one day you woke up and discovered you were in Canberra, you would think you had died.” Then I changed my mind. It took ten years but it was inevitable. Berrans are a hardy bunch – they can withstand the hot winds of summer and of Australia’s Parliament, the chill flurries from the Snowy Mountains and the chilling news of budget cuts. The Berra is half-way between everywhere’, In praise of the Berra.

Cucumber slices in your glass

Several years back, when I once again worked in a different place, I was in my local coffee cafe, Kindle Cafe (http://www.canberratimes.com.au/act-news/civic-laneways-seen-as-secret-to-reviving-central-business-district-20140918-10ikur.html). I noticed that they served up their water jugs full of slices of cucumber. It was extremely refreshing.

Cucumber in your drink - water as solid and liquid

Then a week or so ago, on the bus I noticed a woman with a stoppered bottle of water and it too was full of slices of cucumber.

Perhaps it's a trend. Perhaps it's only a good idea I had forgotten.

See also

'tableland' on Facebook – life on the land and at the table

'Life on the land and at the table, the companion Facebook site to this blog, for brief and topical snippets and vignettes about land to table – the daily routine of living in the high country, on the edge of the vast Pacific, just up from Sydney, just down from Mount Kosciuszko', 'tableland' on Facebook.

A princess comes home – paulownia trees and Japanese wedding chests
‘Recently I planted a new tree in my garden – a paulownia tree. I bought it because I have a 1930s Japanese wedding chest from near Tokyo made from kiri or paulownia, the very tree I have acquired and planted. It is named in honour of Queen Anna Pavlovna of The Netherlands (1795–1865), daughter of Tsar Paul I of Russia. For this reason it is also often called ‘princess tree’ wood. It is very versatile – it has also been used in electric guitar bodies and in surboards in Australia. It was once customary to plant a paulownia tree when a baby girl was born and then to make it into a chest as a wedding present when she married. This is unlikely to be the fate of my tree but it’s comforting to know that at a pinch it could be uprooted and converted into a wardrobe for some deserving niece’, A princess comes home - paulownia trees and Japanese wedding chests.

I must go down to the sea again – Sailor’s Thai Canteen still cooking 
‘We went back to a favourite spot, Sailors Thai Canteen, established by renowned chef David Thompson who has now long relocated to Bangkok, where it all originates. There were just the two of us so we kept it simple. Remembring people and places. Memory is all we have to hold the world together. Memories of eating and drinking together are a big part of that. Eating, drinking and talking – about everything and nothing, till the cows come home’, I must go down to the sea again – Sailor’s Thai Canteen still cooking.

Peas in a pod – food takes off
‘Pod Food is in the heart of the slightly ramshackle gardening and nursery hub of Canberra, Pialligo , adjacent to the burgeoning exercise in urban growth called Canberra Airport. It was always the place you went to get large pots and even larger apples. Pod Food was always good enough – but now it is something a whole lot more impressive. On a rainy Friday I entered through their marvellous cottage garden entrance way to sit on the covered and contained outside deck. The entrance to Pod Food, formerly part of an operating nursery, is the sort of garden I eventually want to have. It felt highly suitable sitting at the entrance to the Australian high country as the rain came down, drinking the fine product of another high region on the opposite side of the world’, Peas in a pod – food takes off.

Vitello Tonnato for a life well lived in hipster heaven
‘It had been quite a week and I had been crushed by too many encounters with the crazy world of Centrelink as I fulfilled my long list of aged care responsibilities. I needed cheering up so last night ate out at the venerable Italian and Sons, the very first of the many funky venues which now enliven Braddon. My attention was drawn to the rare appearance of vitello tonnato. My imagination had been captured decades ago when I was a young boy by seeing the recipe for the dish in Margaret Fulton’s classic cookbook. I finally tried it in a tiny restaurant in Florence, during my first visit overseas, after a stint at the massive Frankfurt Book Fair in 1989. This most recent one was the best I have ever eaten outside my own home – well, perhaps the best anywhere. This is a favourite place, probably my most favourite in Canberra. Coming here always makes me feel happy and what more can you ask?’, Vitello Tonnato for a life well lived in hipster heaven.

Eating out in a cold, funky city – Canberra comes of age in the Asian Century
‘On a day and night which was bitterly cold – as cold as Canberra has been this year, with the hint of snow clouds overhead – I was reminded why I live here. As we wandered along after a full day of cultural institutions and design events, looking for somewhere to eat we impetuously popped into Restaurant Eightysix and even more impetuously were able to get a table. I had forgotten reading somewhere that famed long-former Adelaide chef, Christine Manfield was here for the month, cooking up an Asian-inspired menu. How much better could it get?’, Eating out in a cold, funky city – Canberra comes of age in the Asian Century.

Smoking for broke beside the Molongolo
‘Where the market gardens that supplied Canberra as far back as the 1820s used to be a small fortune has been spent turning 86 acres overlooking the Eastern end of Lake Burley Griffin into a superb regional restaurant, Pialligo Estate Farmhouse Restaurant. It made for a tremendous birthday lunch in a spacious airy and light space, full of exciting food treated well. I couldn’t take my eyes off the copper guttering and downpipes. I thought all the loose copper in the world had already been stolen but clearly it’s still available. It’s quite clear that even though work is still being finalised, when it is finished it will be a spectacular addition to the nation’s capital and the region’, Smoking for broke beside the Molongolo.

Provenance - knowing where good things come from
‘It took me only five years but I finally found my way to Provenance, the legendary regional restaurant established by chef Michael Ryan in Beechworth in 2010. Provenance is widely considered one of the best restaurants in regional Victoria, in a tiny state that contains many good regional restaurants. I had been meaning to eat there since it was established and given how regularly we travel to Beechworth and its surrounds I was amazed I hadn’t been earlier. It took some time but it was worth it’, Provenance - knowing where good things come from

In praise of the Berra
‘When I first moved to Canberra, almost as an accidental intersection of geography and employment after the Sydney Olympics, I used to say “if you had lived in Sydney and one day you woke up and discovered you were in Canberra, you would think you had died.” Then I changed my mind. It took ten years but it was inevitable. Berrans are a hardy bunch – they can withstand the hot winds of summer and of Australia’s Parliament, the chill flurries from the Snowy Mountains and the chilling news of budget cuts. The Berra is half-way between everywhere’, In praise of the Berra.