Catching up in the kitchen - Pulp Kitchen ups the ante

I have been here twice since it changed hands and the capable crew from Restaurant eightysix in Braddon took over this Ainslie favourite, tucked away down the side of the shops. Each time it has been very good and very enjoyable. I used to really like the previous incarnation of Pulp Kitchen and went there many times but this is even better.

Pulp Kitchen menu

I was there to catch up with an old friend from Adelaide I haven’t seen for decades. She had stopped in Canberra to get a Chinese visa on her way from the cold winds of Paros in the Aegean to collect her mail in Hong Kong, before heading to the 1,700 year-old porcelain centre, Jingdezhen, in Jiangxi Province, where she plies her trade as a maker of high class ceramics.