As regular visitors to Beechworth for decades, we had stayed there six or seven years ago in the accommodation tucked away at the back of the garden behind the restaurant, long before Provenance and long before the accommodation was refurbished. We had eaten in the restaurant as it was at the time. It was called of course The Bank, reflecting the original role at the height of the gold rush of the old 1856 Bank of Australasia building on Ford Street.
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| The entrance to 'Provenance' and the old bank that houses it. |
Originally from Adelaide, with a background in chemistry, Ryan established Provenance with his partner, winemaker Jeanette Henderson, after almost a decade of involvement in the region. He was previously Head Chef at Milawa Cheese Factory and then won awards for Warden’s Food and Wine where, incidentally, we have eaten several times.
One of the best in regional Victoria
Provenance is widely considered one of the best restaurants in regional Victoria, in a tiny state that contains many good regional restaurants. In The Age Good Food Guide 2013 Michael Ryan won Chef of the Year and the restaurant was named Regional Restaurant of the Year and awarded two chefs hats. It was also listed in the Gourmet Traveller Top 100 Australian Restaurants in the same year. I had been meaning to eat there since it was established and given how regularly we travel to Beechworth and its surrounds I was amazed I hadn’t been earlier. It took some time but it was worth it.
